Lasting Legacy Farm ~ from our Farm to your Table

The Cackle~ Blog

Welcome to the blog.
Posted 6/21/2017 5:49pm by Wendy Berry.

1st Round of Pork will be coming in a week from this Saturday!!!   July 1st!!!!

From 12:00 to 2:00 pm!

Bone -in Pork chops $7/#      

Spare Ribs      $6/#    

Sweet Italian Sausage ~ Ground  $6/#

Hot Italian Sausage ~ Ground $6/#

Garlic Sausage ~ Ground $6/# 

Boston Butt Roast (Great for Pulled Pork) $5/# 

Pork Tenderloin ~ $8/#

Please let me know what you would like! This will be it until Spring!!! So Get it while you CAN!!!

You can

email me at
or text me at 781-8715
Posted 2/24/2017 3:18pm by Wendy Berry.
Cold Process Soap Making 101 ~ In time for Mother's Day Gifts!!
You may be intrigued about soap making but you think it sounds so confusing and complicated or you may not even know where to begin!
This is a class to help take the confusion and worry out of it all while you make your own creations. On Saturday We will be discussing the history of soap making, why different oils, butters, fillers and Essential oils versus Fragrance oils are used. This allows you to begin to understand the basics of soap making as we create the initial base together and then each participant will be given a portion of the batch to customize to their liking!

This is a time to play with colors, fillers, and scents without really having to worry about the soap making process but partake as a group in making a base from scratch. 

Sunday we will be making a sugar scrub to compliment your handmade soap and cut the bars to take them home with you. Hopefully we have inspired you to dive into soap making!!! 

Each participant will be taking home 4 bars of soap and 4 sugar scrubs to give away as gifts if they want to! But make sure you keep at least one for yourselves!

Sat March 25th 10:30am ~12:30 
Sunday March 26th 11:00 am -12:00 pm

$50 for this 2 day class and ALL Supplies are provided!

PRE REGISTRATION IS A DEFINATE BY March 20! Just to make sure I have enough supplies for every one!

Check can be mailed to Lasting Legacy Farm, 336 Second Crown Point Road, Barrington, NH 03825  
CC can be taken over phone by calling 603-781-8715
call 781-8715 or Private Message me to reserve you space today! Space is limited so don't Delay!
Posted 2/11/2017 4:38pm by Wendy Berry.

Hi Everyone!

I hope everyone is enjoying the beautiful views of the snow! It has been absolutely gorgeous down by our river and on our road! Love Love Love the gifts of nature!

A lot is happening here at Lasting Legacy Farm for 2017! First off is the pre order form for 2017 is all set for you to print and send in with your requests for the year. I am very blessed to have a young couple living here at the farm that will be helping me harvest chickens so will be more consistent in getting them to you on a more timely manner. Below is the link for the form. If you have any problems please let me know!

Pre order Form 2017

This year we are attending The Somersworth Farmers Market that will be on Mondays from 3pm-6pm.  We can bring your chicken farm share to this market if it would be convenient for you or they can be picked up at the farm on Fridays. Emails will go out letting everyone know when they will be ready.

The greenhouse will be starting to have little seedlings starting very soon as we are firing up the heat! So if you need a little warmth stop on by!

I held some classes here at the farm last spring and fall which were well attended and will be doing more this year! Check out our FB page for the Farm ~ Lasting Legacy Farm~

Look for more emails also of specials, announcements, classes etc!

Can’t wait to see all of you this year!







Posted 2/7/2017 5:56pm by Wendy Berry.

             Sausage Available!!!!

                 Ground Sausage in various Flavors

                  Maple, Sweet Italian, Hot Italian, Garlic!

                        Approx. 1.5# Tubes @ $5.5/# !

                           Normally sells for $6.50/#

    Let me know your order of how many tubes you would                        like by


Texting 603-781-8715  or email !

Available for February 25th & 26th at the farm from 10 am to 1:00 pm!

Posted 4/4/2016 11:43am by Wendy Berry.

Essential Oils  ~ this is a prerequisite suggested for following classes  

Come explore these highly concentrated plant oils!  Discussion of how they support the mind, body and soul to help you become the best you can be. Points of discussion for thought will be, how can this simplest form of life be so beneficial? How does Aroma Therapy, Aroma Touch, Topical Application, Massage and other applications benefit the mind, body and soul?

How are essential oils made and what are the differences between different companies growing practices. How do you know which ones are right for you and your needs plus so much more, it is endless!

You may want to want to bring a notepad to the class. This will be quick moving , thought provoking and soul searching class!

After discussion you will be making a customized roller ball applicator to meet your individual needs.  

Following Essential Oil classes will be focus workshops looking at a more in-depth  conversation that were talked about in this one! With a project made after each class. 


SaturdayApril 16th   10 am ~ Noon                              $10

Posted 1/25/2016 7:41pm by Wendy Berry.

Hi Everyone!

Another month has passed and we are coming closer to spring! With that being said things are starting to line up for the upcoming year. The poultry (being Turkeys, ducks and chickens) are starting to show love signs just in time for Valentine's day! HAhaha. So we will be hatching out eggs shortly so many babies will be coming in about 2 months!

Pork will be ready for sale about end of March and chickens will be ready mid to late May. But I do have a few chickens available that I shrunk wrapped and froze available for sale now.

We will need to have the pre order forms back at the farm by February 18th so as to have baby chickens and other meats here to make sure we have enough.

The greenhouse will be up and running this week and am planning on growing radishes, kale, lettuces, carrots, and beets in it. This is a test to see if I can do it! So if things go well I might have those things for sale!  Cross your fingers!

Also we are planning on breeding Blitz in June so will have Rat Terrier Puppies for sale !  

To keep her girlish figure I am looking at finding some homes or farms that I can bring a couple of dogs to to do some rat / vermin hunting so if you know of anyone that would be interested have them contact me! Blitz would be forever thankful ~



Posted 1/5/2016 7:52pm by Wendy Berry.

A 2016 Update for Lasting Legacy Farm!


Hope everyone is looking forward to 2016! I know I am! With the threat of a bad winter that has not happened ~ yet ~ what a great way to start off 2016!

We are starting up the greenhouse in the next week and planting lettuces, radishes, carrots, and beets etc. Hopefully we will have some for sale! Wish us some luck and hopefully we will be updating you with some good news.

Below is a link for the 2016 pre order form for meats offered at the farm. We will have Beef available from other local farmers in the area, Chickens, Ducks, Turkeys and Pork raised here on the farm. 

Please click on the link above to pre order any of the meats mentioned. Also please make sure your Name and Contact info is on ALL SHEETS !! 

I am also working on a class schedule for this year. Please be sure to respond with your favor of what we are offering or suggestions of what you might be interested in. upcoming classes will be soap making 101, Essential oil Valentines day Special, Winter Herbal harvesting for a spring cleanse to name just a few!

Look Forward to hearing and seeing everyone soon!


Posted 12/9/2015 4:35pm by Wendy Berry.

           Christmas is Coming!

If you haven't already planned your menu items for your Christmas Dinner I have a few options available from the farm!

We do have 

2- 23# turkeys available at $4/#

2 - 4.5# Leg of Lamb at $7/#

Christmas duck available

Whole duck about 6-8#   $50

2-3# Duck breasts carcass  $18 ( no wings or legs)

Small duck with leg and thighs 4-5# $30


Let me know if you would like to reserve your holiday menu selection  by emailing me what you would like!

Turkeys and leg of lamb are available for pick any time some ducks are ready currently.

thank you and Have a Merry Christmas!




Posted 11/9/2015 6:54pm by Wendy Berry.

It's that time again! Chickens will be ready for pick-up this Friday and Saturday from 10am to 1 pm.

$3.50 per # with the average weight  being about 4+#-5+# each


Option #1 ~ is to let me know how many chickens you would like to pick up THIS Friday November 13 or Sunday Sunday November 15 from 10 am to 1pm. They will be FROZEN WHOLE BIRDS.

Option #2 ~ is to let me know by this Friday of how many chickens you would like for Next Saturday November 21 or Sunday November 22 from 10 am to 1pm 

Option #3 ~ do both to ensure you have enough chicken for the winter! :)


Let me know by email if you would like any chicken to fill your freezer for this winter!!

You can contact me at!


Thanks again



Posted 11/9/2015 6:41pm by Wendy Berry.
Essential Oils 101!
This is the first class of several coming in the next few weeks along with others regarding alternative therapies.
During this first class we will discuss~
What is an essential oil 
How it is made
Uses and benefits of essential oils
Application of the oils
How Oils can help aid other alternative therapies
And then we are going to play with several different oils to create your own night time healing blend
Please RSVP by Thursday November 12th by email for this class so I can be sure to have enough supplies and snacks available!
Saturday November 14th from 1:30 to 3:30
$10 per person
Come join us at
"The Gathering Place"
 70 High Street
Somersworth NH